Name: Cheesy Beef and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 large yellow onion, finely diced (about 1 ½ cups); 1 teaspoon garlic, minced; 4 cups (32 ounces / 960 g) beef broth; 2 pounds Yukon Gold potatoes, peeled, diced (about 4 cups diced potatoes); 1 teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon black pepper, to taste; 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish); 1 cup (238 g) heavy whipping cream; 1 tablespoon cornstarch; 2 tablespoons water; Parsley, chopped for garnish

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Cheesy Beef and Potato Soup is the ultimate comfort food, combining the savory richness of ground beef with the creamy goodness of cheddar cheese and tender Yukon Gold potatoes. This hearty soup is perfect for those chilly nights when you crave something warm and satisfying. The balance of flavors, enhanced by a touch of paprika and garlic, makes every spoonful a delight. Not only is this dish simple to prepare, but it’s also versatile enough to suit various tastes. Garnish it with fresh parsley or extra cheese for added indulgence, and pair it with a slice of crusty bread or garlic breadsticks to complete the meal. Whether it’s a family dinner or a cozy lunch, this soup is sure to impress!

Full Recipe:

Ingredients:

1 pound ground beef
1 large yellow onion, finely diced (about 1 ½ cups)

1 teaspoon garlic, minced
4 cups (32 ounces / 960 g) beef broth
2 pounds Yukon Gold potatoes, peeled, diced (about 4 cups diced potatoes)

1 teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon black pepper, to taste

1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
1 cup (238 g) heavy whipping cream
1 tablespoon cornstarch

2 tablespoons water
Parsley, chopped for garnish

Directions:

In a large pot or Dutch oven, cook ground beef and onions over medium heat until the beef is browned and the onion is softened, about 8-10 minutes. Drain any excess grease.

Add garlic and sauté for another minute.
Stir in beef broth, diced potatoes, paprika, salt, and pepper. Bring the mixture to a boil, then reduce to medium-low and simmer for 15-20 minutes, or until potatoes are fork-tender.
Gradually add shredded cheddar cheese, stirring until fully melted and smooth.

Pour in heavy whipping cream, stirring to combine. Let the soup heat through for 3-5 minutes.
Prepare a cornstarch slurry by mixing cornstarch and water in a small bowl. Slowly add it to the soup while stirring continuously until the soup thickens, about 2-3 minutes.
Garnish with chopped parsley and additional cheese before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 528 per serving | Servings: 8

Cheesy Beef and Potato Soup: The Ultimate Comfort Food

When it comes to cozy, satisfying meals that feel like a warm hug on a cold day, few dishes can compete with the timeless appeal of Cheesy Beef and Potato Soup. This hearty soup combines tender Yukon Gold potatoes, savory ground beef, and rich, melty cheddar cheese to create a bowl of pure comfort. Whether you’re making dinner for your family, hosting friends, or simply treating yourself to a hearty meal, this soup has all the right elements to please a crowd.

In this article, we’ll explore what makes Cheesy Beef and Potato Soup so special, its versatility, and why it’s a staple in kitchens worldwide. By the end, you’ll not only be hungry for a bowl but also inspired to share its magic with your loved ones.

The Appeal of Cheesy Beef and Potato Soup

Cheesy Beef and Potato Soup is the ultimate blend of creamy, savory, and satisfying flavors. The combination of cheese and potatoes is universally loved, offering a balance of richness and comfort. Add to that the hearty texture of ground beef and the smooth consistency of heavy cream, and you have a dish that feels both indulgent and nourishing.

One of the reasons this soup is such a hit is its adaptability. It fits perfectly into various culinary traditions, appealing to both kids and adults alike. The cheese and potatoes are familiar flavors that feel like home, while the spices, garnishes, and additions can be tweaked to suit different preferences.

A Dish for Every Occasion

Cheesy Beef and Potato Soup is versatile enough to be enjoyed in various settings. It’s the perfect choice for weeknight dinners when you need a quick, one-pot meal that’s satisfying and low-stress to prepare. It’s also a showstopper at casual gatherings, offering guests a dish that’s easy to love.

For families, this soup is an excellent way to bring everyone to the table. Its comforting nature encourages conversation and relaxation, making it more than just a meal—it’s an experience. The leftovers are equally enticing, reheating beautifully for lunches or easy meals throughout the week.

Customization Options

The beauty of this soup lies in its adaptability. You can personalize the recipe to fit dietary preferences, flavor profiles, or available ingredients.

Protein Variations: While ground beef adds a hearty touch, you can substitute it with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian version.
Potato Alternatives: Yukon Gold potatoes are creamy and delicious, but other options like red potatoes, Russet potatoes, or even sweet potatoes can add a unique twist.
Cheese Choices: Cheddar cheese provides the classic gooey texture and flavor, but don’t hesitate to experiment. Pepper Jack cheese adds a spicy kick, while Gruyère or a cheese blend introduces a more sophisticated note.

Extra Creaminess: If you’re a fan of rich textures, a dollop of cream cheese or a splash of half-and-half can elevate the creaminess even further.
Flavor Enhancements: Add a pinch of cayenne pepper for heat, a sprinkle of thyme for a herby touch, or crispy crumbled bacon for smoky depth.

These small tweaks allow you to tailor the soup to your preferences while keeping the core comforting elements intact.

Pairing Suggestions

Although this soup is hearty enough to stand alone as a meal, the right accompaniments can elevate it further. Pair it with warm, crusty bread for dipping, garlic breadsticks, or soft dinner rolls. A fresh green salad with a tangy vinaigrette balances the richness of the soup beautifully.

For a classic pairing, cornbread or cornbread muffins add a sweet-savory contrast that’s hard to resist. And don’t forget to garnish the soup generously with parsley and extra cheese for added visual and flavor appeal.

Storage and Meal Prep

One of the greatest advantages of Cheesy Beef and Potato Soup is how well it stores and reheats. Properly cooled and stored in an airtight container, it can last up to four days in the refrigerator. Reheat it gently on the stovetop or in the microwave, adding a splash of milk or broth to maintain its creamy consistency.

For those who love to meal prep, this soup freezes well too. However, it’s best to freeze the soup without the cheese and cream, as dairy can sometimes separate when thawed. Add those ingredients after reheating for a fresh, creamy finish.

Why It’s a Kitchen Staple

Cheesy Beef and Potato Soup has earned its place in many households because of its simplicity, adaptability, and universal appeal. With just a handful of ingredients, most of which are pantry staples, you can create a dish that feels gourmet without requiring hours in the kitchen. It’s also budget-friendly, making it accessible for families and individuals alike.

This soup is more than just a meal it’s a reminder of the power of food to bring comfort and joy. Whether served as a hearty lunch on a snowy afternoon or as a crowd-pleasing dinner, it’s a recipe that delivers on every front.

Conclusion:

Cheesy Beef and Potato Soup is a testament to the beauty of simple, comforting food. It embodies the perfect balance of flavors, textures, and warmth that we all crave, especially during colder months. Its versatility makes it a blank canvas for personalization, while its inherent heartiness ensures it’s a satisfying choice for any occasion.