There’s something undeniably refreshing about diving into a bowl of Easy Shrimp Ceviche, especially on a warm day when the sun is shining brightly. The moment the vibrant colors of the fresh tomatoes, crisp cucumbers, and creamy avocado come together with zesty lime, it feels like a fiesta in your mouth! I discovered this spirited dish while trying to shake up my usual appetizers during a weekend gathering, and it quickly became a crowd favorite. You won’t believe how simple it is to whip up—perfect for impressing guests or treating yourself after a busy day.

This shrimp ceviche isn’t just a stunning combination of flavors; it’s also a healthy, gluten-free option that ticks all the boxes for a light meal or snack. Whether served on crunchy tostada shells or just with a side of tortilla chips, its versatility makes it an ideal choice for any occasion. So, let’s dive into this delightful recipe that’s sure to bring a taste of the ocean right to your table!

Why is Ceviche the Ultimate Summer Dish?

Freshness at its best: This Easy Shrimp Ceviche bursts with vibrant flavors, making it a go-to for sunny days.

Quick to prepare: With minimal cooking, you can have this zesty dish ready in no time—perfect for spontaneous gatherings.

Healthy choice: Low in calories yet packed with protein, it’s a guilt-free indulgence that’s sure to please everyone.

Versatile delight: Serve it on crispy tostada shells, alongside tortilla chips, or even as a taco filling for a fun twist.

Eye-catching presentation: The colorful, fresh ingredients create a feast for the eyes, adding a festive vibe to any table setting.

Ceviche Ingredients

Dive into the delightful world of Ceviche—where fresh ingredients shine!

For the Shrimp
• Medium Shrimp – Primary protein; make sure they are peeled, deveined, and tails removed for a smoother preparation.

For the Citrus
• Fresh Lime Juice – Adds the necessary acidity and flavor; always opt for fresh juice for a bolder taste.
• Fresh Lemon Juice – Balances the flavors; can be replaced with more lime juice if desired.

For the Vegetables
• Roma Tomatoes – Provides a sweet, juicy texture; choose fresh ones for the best flavor.
• Red Onion – Introduces a crunchy bite; you can swap it out for white onion if you prefer.
• Cucumber – Offers a refreshing crunch; pickling cucumbers work wonderfully for added texture.

For the Garnish
• Cilantro – Delivers a burst of fresh herb flavor; substitute parsley if you’re not a fan of cilantro.
• Jalapeno Pepper – Brings a kick of heat; remove the seeds for a milder option.
• Avocado – Provides creamy richness; add it right before serving to keep it fresh.

For the Finish
• Salt and Pepper – Essential for enhancing overall flavor; adjust based on your taste preferences.

How to Make Easy Ceviche

Boil water: Start by bringing a pot of water to a rolling boil. This step sets the stage for perfectly cooked shrimp that will be tender and juicy.
Cook shrimp: Add the peeled and deveined shrimp to the boiling water. Cook for about 1 minute until they turn pink and opaque, signaling they’re ready to come out!
Ice bath: Immediately drain the shrimp and plunge them into a bowl of ice water. This stops the cooking process, ensuring they stay plump and juicy. After a few minutes, drain again and chop the shrimp into small pieces.
Combine ingredients: In a medium non-reactive bowl, mix the chopped shrimp with fresh lime juice, lemon juice, diced tomatoes, red onion, cilantro, and jalapeno. Season with salt and pepper to taste, then stir well to combine all those lovely flavors!
Marinate: Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. This marinating time allows the flavors to deepen and the shrimp to soak up that zesty goodness.
Finish and serve: Right before serving, gently toss in the cucumber and avocado to maintain their crispy and creamy textures. Serve chilled with tortilla chips or on delightful tostada shells for a fantastic presentation!

Optional: Garnish with extra cilantro or a sprinkle of lime juice for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Ceviche Variations & Substitutions

Feel free to tailor this refreshing ceviche to your taste and dietary preferences—let creativity shine in your kitchen!

Pre-Cooked Shrimp: Swap fresh shrimp for pre-cooked shrimp to save time; just chop and mix with the marinade.
Fish Substitute: Use firm white fish like tilapia or halibut for a different profile; the citrus will elevate its flavors beautifully.
Fruity Twist: Add mango or diced pineapple for a sweet balance to the tanginess; it’ll create a delightful contrast.
Herb Enhancement: Experiment with additional herbs like mint or dill; they bring a unique freshness that brightens the dish.
Heat Level: For milder heat, omit the jalapeno or replace it with sweet bell peppers; they’ll still provide a lovely crunch.
Crunchier Texture: Incorporate radish slices for extra crunch and a peppery kick; they complement the other ingredients well.
Zesty Boost: A splash of orange juice alongside lime and lemon deepens the citrus flavor; it’s a refreshing and unexpected twist.
Add Grains: Serve the ceviche over quinoa or farro for a heartier meal; it’s a lovely way to swerve the dish into a complete dinner.

What to Serve with Easy Shrimp Ceviche?

Create a memorable meal around the refreshing flavors of ceviche with these delightful pairings.

Crispy Tortilla Chips: Perfect for scooping, these offer a satisfying crunch that complements the tender shrimp and fresh veggies.
Fresh Guacamole: Creamy and rich, guacamole brings another layer of flavor, enhancing the zesty notes of ceviche while creating a fun dip duo.
Mango Salsa: Sweet and tangy, this vibrant salsa adds a tropical flair, harmonizing beautifully with the citrus notes in your ceviche.
Mexican Street Corn Salad: This sweet and savory salad introduces a delightful contrast, with its charred corn and creamy dressing pairing splendidly with ceviche.
Cilantro Lime Rice: Light and fragrant, this rice dish absorbs the rich flavors of the ceviche, offering a wholesome base for the meal.
Sparkling Water with Lime: A refreshing drink option, it cleanses the palate between bites and complements the bright flavors beautifully.
Pineapple Sorbet: For a sweet finish, this light dessert contrasts nicely against the tangy ceviche, making for a balanced end to your meal.

Craft your perfect summer spread with these pairings, transforming your ceviche into a feast that brightens any occasion!

Storage Tips for Ceviche

Fridge: Store leftover ceviche in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh, so avoid keeping it longer to preserve flavor and quality.
Airtight Guidance: To maintain texture, add cucumber and avocado just before serving rather than mixing them in during storage. This prevents them from becoming mushy.
Freezer: It’s not recommended to freeze ceviche, as the texture can change, making shrimp and vegetables less appealing upon thawing.
Reheating: Ceviche is served cold; thus, no reheating is necessary. Simply enjoy it chilled as an appetizer or light meal when ready to serve!

Make Ahead Options

These Easy Shrimp Ceviche preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the shrimp (either cooked or marinated in citrus juice) up to 24 hours in advance, simply refrigerating them in a sealed container. The diced vegetables, such as tomatoes, onions, and cucumbers, can also be prepped 2-3 days ahead; just make sure to store them in separate containers to keep them fresh. However, it’s crucial to add the avocado right before serving to prevent browning and maintain its creamy texture. When you’re ready to enjoy, combine all components, toss gently, and serve chilled for a vibrant dish that’s just as delicious as when freshly made!

Tips for the Best Ceviche

Quality Shrimp: Choose the freshest shrimp available, whether raw or pre-cooked. Fresh shrimp ensures a delightful taste and texture in your ceviche.
Proper Marinating: Give your ceviche time to marinate—30 minutes to an hour is ideal. This allows the shrimp to absorb the zesty flavors without becoming mushy.
Add Ingredients Last: To keep your avocado and cucumber fresh and crisp, add them right before serving your ceviche. This prevents sogginess and maintains texture.
Taste as You Go: Adjust the seasoning to your liking. Every palate is different, so don’t hesitate to tweak salt, pepper, or lime juice to enhance the flavor of your ceviche.
Alternative Ingredients: Feel free to customize your ceviche. Try substituting shrimp with other seafood, or add fruits like mango for a sweet twist in your dish.

Easy Shrimp Ceviche (Ceviche de Camarón) Recipe FAQs

What type of shrimp should I use for ceviche?
Absolutely! Fresh medium shrimp are perfect for ceviche. Make sure they are peeled, deveined, and with tails removed for easy eating. If you prefer, you can also use pre-cooked shrimp for a quicker version—just ensure they are from a reliable source for the best flavor.

How should I store leftover ceviche?
Very good question! Store any leftover ceviche in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh, so hold off on adding the cucumber and avocado until just before serving to keep them crunchy!

Can I freeze ceviche?
While it’s tempting, I don’t recommend freezing ceviche. The texture of shrimp and vegetables can be negatively affected once thawed, resulting in a less appealing dish. Enjoy it fresh for the best experience!

What if my ceviche is too acidic?
No worries! If your ceviche turns out too acidic, you can balance the flavors by adding a pinch of sugar or a bit more diced tomatoes. Start with a small amount, taste, and adjust until it’s just right!

Are there any dietary considerations for ceviche?
Yes, definitely! If you’re cooking for someone with allergies or dietary restrictions, be sure to check for seafood allergies first. This ceviche is naturally gluten-free, so it’s an excellent option for those who are avoiding gluten. For a vegan variation, omit the shrimp and replace it with diced mango or avocado for a delightful, tropical twist!