Description
The Bok Choy Chicken stir-fry combines the mild bitterness of fresh bok choy with tender chicken and a hint of ginger, all in a savory Chinese brown sauce. This dish is a nutritious option that doesn’t compromise on flavor, making it perfect for a light but satisfying meal. This recipe is easy to make at home and only requires a few simple ingredients. The crisp bok choy pairs wonderfully with the juicy chicken, and the sauce brings the dish together with layers of umami flavor. Serve it alongside steamed rice for a wholesome, flavorful meal that will keep you coming back for more.
Ingredients
Units
Scale
- 6 oz (170g) boneless, skinless chicken breast, cut into thin slices
- 2 tablespoons cooking oil, divided
- 8 oz (230g) bok choy, sliced into pieces
- 1-inch ginger, peeled and sliced
Marinade:
- 1/2 tablespoon soy sauce
- 1/2 tablespoon cornstarch
Sauce:
- 1/2 tablespoon oyster sauce
- 2 tablespoons water
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon cooking wine
- 1/2 teaspoon sugar
Instructions
- Marinate the chicken with soy sauce and cornstarch for 10 minutes. In a small bowl, combine all the sauce ingredients and stir to mix well.
- Heat 1/2 tablespoon of oil in a wok over medium heat until hot. Add the marinated chicken and stir-fry until the chicken turns white on the surface. Remove from the wok and set aside.
- Add the remaining oil to the wok and heat. Sauté the ginger until aromatic, then add the chicken back into the wok and stir well.
- Add the bok choy and mix with the chicken, followed by pouring in the sauce. Continue to stir-fry until the bok choy is just cooked but still crisp.
- Serve immediately with steamed rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes