Description
The Bok Choy and Shrimp Skillet brings together the best of quick-cooking and fresh ingredients. Tender, juicy shrimp pair wonderfully with crisp bok choy, creating a light yet satisfying meal that’s perfect for busy weeknights. With the flavor boost from garlic, soy sauce, and a sprinkle of sesame seeds, this dish is a beautiful blend of Asian-inspired flavors and textures. Ideal for health-conscious food lovers, this skillet meal can be on the table in under 30 minutes, offering a nutritious choice without sacrificing taste. Pair it with steamed rice or noodles, and you have a complete meal that’s perfect for a cozy night in or as a quick, flavorful lunch. Enjoy a taste of vibrant simplicity with this delightful skillet dish!
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cups bok choy, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare Ingredients: Wash and chop the bok choy. Peel and devein the shrimp if not already done.
- Cook Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- Sauté Bok Choy: In the same skillet, add garlic and sauté until fragrant, about 1 minute. Add chopped bok choy and cook until tender, about 4-5 minutes.
- Combine and Season: Return the shrimp to the skillet. Add soy sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Toss to combine and heat through for another 2-3 minutes.
- Garnish and Serve: Garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 280 kcal