There’s something undeniably satisfying about biting into a slider that’s bursting with flavor. Just the other day, I was caught off guard by the aroma of honey mustard wafting through my kitchen, drawing my family in like moths to a flame. That’s how these Honey Mustard Chicken BLT Sliders came to life—a delightful medley of blackened chicken, crispy bacon, and fresh veggies, all snuggled in soft Hawaiian buns. Whether you’re gathered around the TV for game day, hosting a cookout, or just in need of a quick yet impressive meal, these sliders can be whipped up in under 30 minutes.
This recipe is not just a crowd-pleaser; it’s an invitation to elevate your gatherings and enjoy homemade goodness that’s far from the typical fast food fare. Join me in discovering how to create a handheld treat that repeatedly garners rave reviews and keeps everyone coming back for more!
Why are BLT Chicken Sliders irresistible?
Speedy Preparation: With less than 30 minutes needed, this recipe is a lifesaver for busy days.
Flavor Explosion: The honey mustard sauce paired with blackened chicken delivers a sweet and savory delight in each bite.
Versatile Ingredients: Feel free to experiment by swapping proteins or cheeses to customize these sliders to your liking!
Party Pleaser: Perfect for gatherings, these sliders are sure to impress and satisfy your guests, encouraging second servings.
Easy Assembly: A simple, step-by-step process allows anyone—from novice to seasoned chef—to nail this delicious dish effortlessly.
Leftover Magic: If you have any sliders left, they store beautifully in the fridge and reheat wonderfully, maintaining their deliciousness!
BLT Chicken Sliders Ingredients
• Get ready to create these scrumptious sliders with the freshest ingredients!
For the Chicken
- Chicken Tenders – The main protein; boneless chicken breasts or thighs work well too.
- Blackened Seasoning – Adds depth of flavor; either craft your own blend or grab a pre-made option.
- Oil – Used for marinating and cooking; olive oil or avocado oil are great choices.
For the Sliders
- Hawaiian Slider Buns – These provide a sweet, fluffy base; dinner rolls can also do the trick.
- Mayonnaise – Adds moisture and creaminess; feel free to swap in Greek yogurt for a lighter touch.
For the Flavor
- Sweet Baby Ray’s Golden Mustard – This zingy sauce is a must-have; regular honey mustard works if you’re in a pinch.
- Bacon – Adds that irresistible smoky flavor; using pre-cooked strips saves you time.
- Colby Jack Cheese – Creamy goodness; feel free to use any mild cheese you prefer.
For the Crunch
- Lettuce – Provides crisp texture; iceberg or romaine is recommended for the freshest bite.
- Red Onion – Optional for flavor; omit if you prefer something milder.
- Roma Tomatoes – Juicy elements; cherry tomatoes can be a lovely substitute for presentation.
For Finishing Touches
- Butter – For toasting the buns; softened butter makes for easy spreading.
- Garlic and Parsley – Elevate your butter mixture with these aromatic ingredients for added flavor.
Each bite of these BLT Chicken Sliders promises a delightful experience that blends textures and flavors effortlessly!
How to Make BLT Chicken Sliders
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Marinate Chicken: In a bowl, combine chicken tenders with blackened seasoning and oil. Let them marinate for about 10 minutes for maximum flavor.
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Cook Chicken: Heat a skillet or grill over medium-high heat. Cook the marinated chicken for approximately 3 minutes on each side until fully cooked and nicely charred.
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Prepare Butter: In a small bowl, mix softened butter with chopped parsley and minced garlic. Melt this mixture slightly for easy spreading.
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Toast Buns: Slice the Hawaiian slider buns in half. Place them cut side up under a broiler until they are golden brown, watching closely to prevent burning (about 2-3 minutes).
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Assemble Sliders: Spread a layer of mayonnaise on the bottom buns. Stack each with the cooked chicken, drizzle on honey mustard, and add a slice of cheese.
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Finish Sliders: Spread the garlic butter mixture on the top buns and broil until the cheese is melted and bubbly. Top each slider with bacon, lettuce, tomatoes, and onions, and drizzle with any remaining honey mustard.
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Serve: Place the top buns onto the assembled sliders, slice them in half, and serve while warm to enjoy the full flavor!
Optional: Garnish with extra parsley for a fresh touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze BLT Chicken Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days. This keeps the buns from getting soggy while maintaining freshness.
Freezer: Wrap individual sliders tightly in plastic wrap, then foil, to prevent freezer burn. They can be frozen for up to 2 months, ensuring you have a tasty meal ready whenever you need one.
Reheating: For the best taste, reheat sliders in the oven at 350°F for about 10-15 minutes, or until heated through. This method keeps the buns soft and the chicken juicy, preserving that deliciousness!
Tip: When freezing, consider freezing the chicken separately for freshness; then assemble sliders when you’re ready to enjoy them!
Expert Tips for BLT Chicken Sliders
• Marinating Matters: Allow the chicken to marinate for at least 10 minutes to absorb the blackened seasoning’s flavor and enhance the overall taste of the sliders.
• Watch the Heat: When cooking the chicken, use a medium-high heat to achieve that perfect char without drying it out; ensure it’s cooked to an internal temperature of 165°F.
• Bun Vigilance: Keep a close eye on the buns while toasting under the broiler; they can go from perfectly golden to burnt in seconds.
• Layer Wisely: For balanced flavor, layer the ingredients thoughtfully—this ensures that each bite of your BLT chicken sliders has a harmonious mix of flavors and textures.
• Customize It: Don’t hesitate to swap ingredients! Try different cheese varieties or even fish for a unique twist, allowing each slider to reflect your personal touch.
What to Serve with Honey Mustard Chicken BLT Sliders?
These sliders are perfect for building a delightful meal that everyone will love.
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Crispy Sweet Potato Fries: Their crispy exterior and soft interior pair beautifully with the savory flavors of the sliders. The sweetness complements the honey mustard perfectly.
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Fresh Garden Salad: Dressed lightly, it adds a refreshing crunch, balancing out the richness of the sliders. Toss in a variety of colorful veggies for a vibrant touch.
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Tangy Coleslaw: The crunch and tang of coleslaw create a wonderful contrast, enhancing the flavors while adding a cool bite. It’s a classic complement to any slider feast.
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Barbecue Potato Chips: For a crunchy side that adds a smoky flavor, serve these chips alongside your sliders. They invoke that backyard BBQ vibe everyone loves.
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Sweet Tea or Lemonade: A chilled glass of sweet tea or lemonade provides a refreshing sip that complements the savory sliders. Perfect for those warm gatherings!
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Mini Cheesecake Bites: For dessert, these petite treats are a sweet finish to your savory meal. Their creamy texture is a delightful contrast to the sliders.
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Grilled Vegetables: Seasoned and grilled, these offer a smoky flavor that marries well with the honey mustard sauce, showcasing the freshness of summer produce.
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Creamy Ranch Dip: Offer this on the side for dipping french fries or veggies. The cool creaminess will balance the flavors of the sliders and invite everyone to dig in.
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Sparkling Water with Lime: A bubbly drink with a splash of citrus cuts through the richness, enlivening the palate and making each bite exciting!
With these complementary bites, you’ll create a vibrant, well-rounded meal that your friends and family will talk about long after the last slider disappears.
Make Ahead Options
These BLT Chicken Sliders are perfect for meal prep enthusiasts who want to save time during busy weeknights! To prepare ahead, you can marinate the chicken in blackened seasoning and oil up to 24 hours in advance for deeper flavor. Additionally, you can cook and refrigerate the chicken for up to 3 days, ensuring it stays juicy when reheated. Simply assemble the sliders just before serving by toasting the buns and heating the chicken if needed. To maintain quality, store the components separately in airtight containers—this keeps the buns fluffy and the veggies crisp. Your guests will enjoy fresh, delicious sliders with minimal effort!
BLT Chicken Sliders Variations
Feel free to customize your sliders to create the perfect bite for your taste buds!
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Seafood Swap: Replace chicken with blackened shrimp or white fish for a delicious seafood twist. The ocean’s flavors will shine through, creating a delightful experience.
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Spicy Kick: Use pepper jack cheese in place of Colby Jack to add extra heat. This cheesy enhancement warms up each bite, perfect for those who crave a little spice!
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Avocado Creaminess: Add sliced avocado or guacamole for a richer texture and flavor. Its buttery consistency brings a delightful creaminess, making these sliders even more indulgent.
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Veggie Delight: Turn these sliders vegetarian by using grilled portobello mushrooms or a veggie patty. You’ll enjoy a savory flavor without the meat, keeping everyone happy at the table.
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Herb Infusion: Add fresh herbs like basil or cilantro to the mayonnaise for a burst of freshness. This vibrant addition elevates the sliders and adds a garden-fresh essence.
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Tangy Crunch: Include pickles or jalapeños for a zesty and crunchy element. The tartness pairs beautifully with the sweetness of honey mustard, enhancing the overall flavor profile.
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Different Buns: Switch Hawaiian buns with pretzel rolls or whole wheat sliders for a different texture. This simple swap can create a gourmet feel while still being incredibly satisfying.
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Mustard Variations: Experiment with different mustards like spicy brown or Dijon for a flavor upgrade. Each type of mustard will bring its unique charm, enriching the taste experience.
BLT Chicken Sliders Recipe FAQs
How do I know if my chicken is the right ripeness?
Absolutely! When selecting chicken tenders, look for pieces that are pink and moist without any dark spots or an off odor. If you’re using thighs or breasts, ensure they are firm to the touch. Best to use chicken fresh or within 1-2 days of purchase for optimal quality.
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What’s the best way to store leftover sliders?
Very good question! Store leftover BLT Chicken Sliders in an airtight container in the fridge for up to 3 days. Make sure to separate the lettuce and tomato if possible to prevent sogginess. Simply reheat in the oven or toaster oven to enjoy them warm and fresh again!
Can I freeze these sliders to enjoy later?
Definitely! To freeze, wrap each slider tightly in plastic wrap, then in a layer of aluminum foil. This helps prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready, thaw in the fridge overnight and reheat when you’re craving them!
What should I do if my chicken isn’t cooking evenly?
If you find that your chicken isn’t cooking evenly, it could be due to thickness. To ensure even cooking, pound the chicken tenders to a uniform thickness before marinating. This way, they’ll cook more evenly on the skillet or grill. Also, always use a meat thermometer for perfection—165°F means they’re good to go!
Are there any dietary considerations for these sliders?
Most certainly! If you’re catering to guests with allergies, be cautious with ingredients like mayonnaise, which contains eggs, and cheese, which can contain lactose. For those avoiding gluten, consider using gluten-free buns and check labels on your sauces. You can also customize by substituting chicken with grilled vegetables for a plant-based alternative.
Can I make the chicken ahead of time?
Very much so! You can marinate the chicken tenders the night before. Store them in the fridge and, when ready to cook, just pan-sear or grill them according to the instructions. This allows the flavors to deepen, making your sliders even more delicious when it’s time to assemble them!
Feel free to dive into creating these delightful BLT Chicken Sliders that truly shine at any gathering!
BLT Chicken Sliders with Honey Mustard Bliss in 30 Minutes
Ingredients
Equipment
Method
- Marinate Chicken: In a bowl, combine chicken tenders with blackened seasoning and oil. Let them marinate for about 10 minutes for maximum flavor.
- Cook Chicken: Heat a skillet or grill over medium-high heat. Cook the marinated chicken for approximately 3 minutes on each side until fully cooked and nicely charred.
- Prepare Butter: In a small bowl, mix softened butter with chopped parsley and minced garlic. Melt this mixture slightly for easy spreading.
- Toast Buns: Slice the Hawaiian slider buns in half. Place them cut side up under a broiler until they are golden brown, watching closely to prevent burning (about 2-3 minutes).
- Assemble Sliders: Spread a layer of mayonnaise on the bottom buns. Stack each with the cooked chicken, drizzle on honey mustard, and add a slice of cheese.
- Finish Sliders: Spread the garlic butter mixture on the top buns and broil until the cheese is melted and bubbly. Top each slider with bacon, lettuce, tomatoes, and onions, and drizzle with any remaining honey mustard.
- Serve: Place the top buns onto the assembled sliders, slice them in half, and serve while warm to enjoy the full flavor!
