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Best Salmon Bake


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  • Author: Amelia
  • Total Time: 35 minutes

Description

Salmon is a go-to ingredient for anyone looking to enjoy a healthy, flavorful meal that doesn’t require hours in the kitchen. This Baked Salmon with Creamy Dill Sauce recipe elevates the natural richness of salmon by pairing it with a smooth and tangy dill sauce that enhances the fish’s delicate flavors. Whether you’re cooking for a family dinner, a romantic evening, or a gathering of friends, this dish is versatile enough to fit any occasion. The key to the dish’s success is its simplicity. The ingredients are easy to find and the steps are straightforward, yet the result is a meal that feels both indulgent and nourishing. The creamy sauce, infused with fresh dill and zesty lemon juice, provides the perfect contrast to the tender, flaky salmon. The Parmesan topping adds a delightful crunch, creating a textural contrast that makes every bite satisfying.


Ingredients

Units Scale
  • 4 salmon fillets (about 6 ounces each)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking dish with parchment paper or lightly grease with olive oil.
  3. In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, fresh dill, lemon juice, garlic powder, salt, and pepper.
  4. Place the salmon fillets in the prepared baking dish. Spread the creamy dill mixture evenly over each fillet.
  5. Sprinkle the grated Parmesan cheese on top of the salmon fillets.
  6. Drizzle a little olive oil over the top to help with browning.
  7. Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Serve the salmon hot with lemon wedges on the side.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes