Description

Beef Lombardi Casserole is the ultimate comfort food, combining tender ground beef, tangy tomatoes with chilies, and a creamy, cheesy topping that melts into the egg noodles. The dish is hearty, satisfying, and perfect for any night when you crave a warm, filling meal that brings everyone together around the table. This casserole’s appeal lies not only in its flavor but also in its simplicity. The ingredients blend harmoniously, offering a rich, savory taste with a subtle kick from the tomatoes and chilies. Whether you’re planning for a busy weeknight or simply want a dish that can be made in advance, this casserole promises to deliver on flavor and comfort every time.

Ingredients

Units Scale

1 tablespoon olive oil
1 pound lean ground beef
1/2 onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons tomato paste
3 cloves garlic, minced
1 teaspoon Italian seasoning
3 cans (10 ounces each) diced tomatoes with chilies, drained
1/4 teaspoon celery salt
1 package (12 ounces) egg noodles
1 1/4 cups sour cream
4 ounces cream cheese, softened
1 tablespoon cornstarch
2 1/2 cups Colby Jack cheese, shredded

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Instructions

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add ground beef and onion; cook for 8-10 minutes until the beef is browned and onions are translucent. Season with salt and pepper.
Stir in tomato paste, garlic, Italian seasoning, celery salt, and drained diced tomatoes with chilies. Cook for an additional 5 minutes, stirring frequently.
In a separate pot, boil water and cook egg noodles for 3 minutes. Reserve 2 cups of noodle water and drain the noodles.
In a mixing bowl, combine sour cream, softened cream cheese, cornstarch, and 1/2 cup of the reserved noodle water; whisk until smooth.
Mix the partially cooked noodles and remaining noodle water back into the pot. Transfer the noodle mixture into a greased 9×13 inch baking dish and adjust seasoning if needed.
Spread the beef mixture evenly over the noodles. Top with shredded Colby Jack cheese.
Bake for 25-30 minutes or until the cheese is bubbly and slightly browned.

Prep Time: 20 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 6 servings
Calories: 455 kcal