Bacon-Wrapped Shrimp is the ultimate crowd-pleaser, blending the crispiness of bacon with the tender sweetness of shrimp. The subtle smoky flavor and touch of honey make these bites absolutely irresistible. Perfect for any occasion, this dish will have your guests coming back for seconds. Whether you’re serving them at a dinner party or making a quick treat for your family, these shrimp are versatile and easy to prepare. Pair them with lemon butter sauce or a spicy aioli for an extra layer of indulgence. Simple yet sophisticated, they’re a winning addition to any table.
Full Recipe:
Ingredients:
- 1 pound center-cut bacon (cut into strips)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 pound raw extra-jumbo shrimp (peeled, deveined, tails on)
- Lemon wedges or dipping sauce (optional)
- Toothpicks
Directions:
- Preheat your oven to 400°F (200°C).
- Partially cook the bacon: Place strips on a baking sheet and bake for 6–8 minutes until slightly browned but still pliable. Remove and drain excess fat.
- Season shrimp by combining honey, olive oil, salt, pepper, garlic powder, and smoked paprika in a bowl. Add shrimp and toss to coat evenly.
- Wrap each shrimp with a bacon strip, securing with a toothpick.
- Adjust oven to broil and place shrimp seam-side down on a parchment-lined baking sheet.
- Broil for 4–6 minutes, flipping halfway, until the bacon crisps and the shrimp is fully cooked.
- Serve warm with lemon wedges or a dipping sauce like lemon butter for an added burst of flavor.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 284 per serving | Servings: 6 servings
The Versatility of Bacon-Wrapped Shrimp
One of the greatest appeals of bacon-wrapped shrimp is its versatility. This dish can be served in multiple ways, from a simple finger food to an elegant starter. It’s also highly adaptable to different flavors and cuisines. For example, adding a slice of jalapeño under the bacon provides a spicy kick, while a piece of pineapple introduces a tropical sweetness.
Incorporating different marinades or glazes further enhances the flavors. A honey-soy glaze can give the shrimp an Asian-inspired twist, while a barbecue sauce brush transforms it into a classic American favorite. This adaptability makes bacon-wrapped shrimp a great option for various themes and occasions.
Why Bacon and Shrimp Are a Perfect Pair
The magic of bacon-wrapped shrimp lies in the harmony of its main ingredients. Bacon, with its salty, smoky richness, provides a flavorful contrast to shrimp’s mild and slightly sweet taste. When cooked together, the bacon crisps up beautifully, while the shrimp stays juicy and tender.
The natural fats in the bacon also help to keep the shrimp moist during cooking. This is particularly important since shrimp can easily overcook and turn rubbery. The bacon acts as a protective layer, ensuring each bite is perfectly textured and packed with flavor.
Nutritional Highlights
While bacon-wrapped shrimp is undoubtedly an indulgence, it also offers some nutritional benefits. Shrimp is an excellent source of lean protein and is rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. These nutrients support heart health, brain function, and overall well-being.
Bacon, although higher in fat, contributes a small amount of protein and an irresistible flavor that can make even the simplest dishes feel luxurious. When enjoyed in moderation, bacon-wrapped shrimp is a balanced appetizer that satisfies both your taste buds and your nutritional needs.
Perfect for Any Occasion
Bacon-wrapped shrimp shines as a versatile addition to any menu. It’s a favorite at summer barbecues, holiday parties, and elegant dinner gatherings. Serve it as part of a surf-and-turf platter for a gourmet twist, or pair it with a light salad for a more casual meal.
This dish is also a lifesaver for busy hosts. Its quick preparation and cooking time allow you to focus on other aspects of your event. Plus, the presentation of shrimp wrapped in glistening, crispy bacon adds a touch of sophistication to your table without requiring hours in the kitchen.
Tips for the Best Bacon-Wrapped Shrimp
While the recipe itself is simple, a few tips can elevate your bacon-wrapped shrimp to the next level:
- Choose the Right Shrimp: Opt for extra-jumbo shrimp for the perfect bite-size portion. Their size ensures they don’t overcook before the bacon crisps.
- Use Center-Cut Bacon: Center-cut bacon strikes a balance between fat and meat, cooking evenly and crisping up nicely. Avoid thick-cut bacon as it may not cook thoroughly.
- Par-Cook the Bacon: Partially cooking the bacon before wrapping it around the shrimp ensures that it becomes crispy without overcooking the shrimp.
- Experiment with Flavors: Adding seasonings like smoked paprika, garlic powder, or cayenne pepper enhances the overall taste. Don’t shy away from experimenting with marinades or glazes.
- Secure with Toothpicks: Toothpicks are essential to keep the bacon wrapped securely around the shrimp. Soak them in water before using to prevent burning in the oven.
Pairing Bacon-Wrapped Shrimp with Side Dishes
To make bacon-wrapped shrimp the centerpiece of your meal, consider pairing it with complementary side dishes. A light citrus salad or a tangy coleslaw balances the richness of the dish. For a more indulgent pairing, serve it with creamy mashed potatoes or a cheesy polenta.
When serving as an appetizer, pair it with a selection of dipping sauces, such as lemon butter, spicy aioli, or even a sweet chili sauce. The sauces not only add extra flavor but also allow guests to customize their experience.
Creative Variations
Bacon-wrapped shrimp can be customized to suit your preferences. Some ideas to inspire you include:
- Sweet and Spicy: Add a sprinkle of brown sugar and a pinch of cayenne pepper before broiling for a caramelized, spicy glaze.
- Tropical Twist: Place a small piece of pineapple under the bacon for a sweet and tangy bite.
- Herb-Infused: Wrap shrimp with a sprig of fresh rosemary or thyme for an aromatic flavor boost.
- Cheese-Stuffed: Add a small cube of cream cheese or goat cheese inside the shrimp before wrapping it in bacon.
Cooking Methods
While oven-broiling is the most common method for making bacon-wrapped shrimp, it’s not the only option. You can grill them for a smoky, charred flavor or use an air fryer for a quicker, less messy alternative. Whichever method you choose, keep a close eye on the shrimp to avoid overcooking.
Conclusion:
Bacon-wrapped shrimp is more than just an appetizer; it’s a culinary masterpiece that combines contrasting flavors and textures into a single, unforgettable bite. Its simplicity, versatility, and ability to impress make it a must-have recipe for any occasion. Whether you’re hosting a casual get-together or planning a formal dinner, this dish guarantees to be the star of your menu.
