Author: Amelia

Shiratama Dango
Desserts

Shiratama Dango

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Shiratama Dango is a delightful traditional Japanese sweet made from shiratamako, a refined glutinous rice flour that gives the dumplings their iconic soft and chewy texture. These simple rice flour balls are quick to prepare and incredibly versatile, traditionally served with a variety of toppings like sweet red bean paste, […]

Easy Refrigerator Pickled Vegetables
Appetizers

Easy Refrigerator Pickled Vegetables

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The vibrant crunch of freshly pickled vegetables is one of life’s simplest pleasures. These Easy Refrigerator Pickled Vegetables offer a bold blend of tangy, spicy, and slightly sweet flavors all without the hassle of traditional canning. Ideal for those who love preserving seasonal produce with minimal effort, this recipe is […]

Chili Lime Mango Sorbet
Desserts

Chili Lime Mango Sorbet

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The Chili Lime Mango Sorbet is a tropical explosion of flavor, balancing sweet and tangy with a gentle kick of heat. It’s a refreshing, plant-based dessert made from whole food ingredients, including juicy ripe mangoes, zesty limes, and a touch of cayenne for spice lovers. Naturally sweetened with maple syrup […]

Crispy Poblano Chicken Tacos
Dinner

Crispy Poblano Chicken Tacos

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The perfect combination of crispy chicken, smoky roasted poblanos, and a creamy yet spicy avocado jalapeño salsa, these tacos are a bold upgrade from your typical Taco Tuesday fare. The blend of earthy spices with the fresh tang of lime and the fire-kissed flavor of poblano peppers creates a complex […]

Ban Fan (Chinese Mixed Rice Bowl)
Dinner

Ban Fan (Chinese Mixed Rice Bowl)

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The Ban Fan, or Chinese Mixed Rice Bowl, is a beloved staple in Cantonese cuisine, where balance and variety shine through every bite. Combining shrimp, chicken, Chinese sausage, and a vibrant mix of vegetables, this dish is not only colorful but bursting with umami flavors and layered textures. Its name, […]

Malasadas
Breakfast

Malasadas

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The malasada, a beloved Hawaiian treat with Portuguese roots, is the epitome of indulgence. These deep-fried dough balls are a celebration of simplicity and flavor crispy on the outside, warm and pillowy within, and generously rolled in a blanket of sugar. Traditionally made for Fat Tuesday celebrations (Malasada Day) in […]

No-Knead Crusty Rolls
Breakfast

No-Knead Crusty Rolls

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These No-Knead Crusty Rolls are a game changer for anyone who loves the comforting aroma and taste of freshly baked bread but wants to skip the effort of kneading. With just four basic ingredients and a bit of patience, you can achieve bakery-quality rolls that are crusty on the outside […]

Potato Mochi
Snacks

Potato Mochi

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The Vegan Potato Mochi recipe brings together humble ingredients with an irresistible texture and rich umami glaze. Inspired by traditional Japanese street food, this vegan-friendly version is chewy on the inside, golden-crisp on the outside, and coated in a sweet and savory soy-based glaze that makes it absolutely unforgettable. Not […]

Holiday Brown Sugar Ham
Dinner

Holiday Brown Sugar Ham

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The Holiday Brown Sugar Ham is a timeless main dish that embodies the warmth, joy, and togetherness of festive gatherings. This recipe features a succulent bone-in ham slow-roasted to perfection and generously brushed with a luxurious brown sugar glaze infused with Dijon mustard, pineapple juice, warm spices, and honey. The […]

Slow Cooker Potatoes, Cabbage, and Kielbasa
Dinner

Slow Cooker Potatoes, Cabbage, and Kielbasa

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Slow Cooker Potatoes, Cabbage, and Kielbasa is a timeless dish that brings together hearty ingredients in a simple yet satisfying way. The combination of tender baby potatoes, soft cabbage, and smoky kielbasa, slow-cooked to perfection, delivers layers of flavor with every bite. With minimal prep time and a handful of […]