Wisconsin Bacon and Potato Cheese Soup

There’s something undeniably comforting about a big, steamy bowl of soup especially one that brings together some of the Midwest’s finest flavors. This Wisconsin Bacon and Potato Cheese Soup is a celebration of bold, cheesy goodness, smoky bacon richness, and tender potatoes all tied together in one creamy, dreamy creation. Perfect for chilly evenings, cozy weekends, or whenever you’re in the mood for a heartwarming, filling dish, this soup delivers on both taste and nostalgia. What makes this soup extra special is the balance of flavors and textures. The crisped bacon offers a savory crunch, while the creamy cheddar melts beautifully into the broth, providing depth and richness. With a base of aromatic onions and garlic, and a velvety finish from the blend of milk and cream, each spoonful is a bite of comfort. Topped with fresh green onions and even more bacon (because why not?), it’s an indulgent yet approachable recipe that the whole family will love.

Full Recipe:

Ingredients:

• 6 slices thick-cut bacon, chopped

• 1 tablespoon unsalted butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 3 cups chicken broth

• 3 cups russet potatoes, peeled and diced

• 1 ½ cups whole milk

• 1 cup heavy cream

• 2 cups sharp cheddar cheese, shredded

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ½ teaspoon smoked paprika

• Chopped green onions or chives, for garnish

Directions:

1. In a large pot over medium heat, cook the bacon until crisp. Remove and set aside, leaving the drippings in the pot.

2. Add the butter to the drippings, then stir in the onion and cook for 3–4 minutes until translucent.

3. Add the garlic and cook for another 30 seconds.

4. Sprinkle the flour over the mixture, stirring constantly to form a roux. Cook for 2 minutes.

5. Slowly whisk in the chicken broth until smooth.

6. Add the diced potatoes, salt, pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.

7. Stir in the milk and heavy cream. Let the soup heat through, then reduce to low and stir in the cheese until melted.

8. Return the cooked bacon to the pot (reserving some for topping if desired).

9. Ladle into bowls and top with extra bacon and chopped green onions. Serve hot.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 480 kcal | Servings: 6 servings

A Cozy Classic: The Irresistible Charm of Wisconsin Bacon and Potato Cheese Soup

When the weather turns crisp and the leaves start to fall, there’s no better way to warm up than with a hearty, comforting bowl of soup. Among the many regional dishes that celebrate this change in season, Wisconsin Bacon and Potato Cheese Soup stands out as a quintessential Midwestern comfort food that has won hearts across America. Rich, creamy, smoky, and undeniably indulgent, this soup perfectly captures the flavors of the region and the warmth of home-cooked goodness. Whether you’re looking for the perfect dish to serve on a snowy day or simply want to treat yourself to a savory delight, this soup fits the bill.

The Origins of a Midwest Staple

Wisconsin has long held its reputation as “America’s Dairyland,” and with good reason. The state is known for its high-quality cheeses and a proud dairy heritage that dates back to the 19th century. This cheese-rich culture naturally led to the creation of dishes that highlight the creamy, tangy, and sharp characteristics of Wisconsin-made cheddar cheese.

Bacon and potato cheese soup is believed to have developed from traditional potato soup recipes, which were popular among early settlers due to the availability and affordability of root vegetables. As time went on and Wisconsin’s cheese production boomed, home cooks began incorporating sharp cheddar into the soup, enriching it with flavor and adding a velvety texture. The addition of bacon was a natural progression, contributing depth, smokiness, and a satisfying crunch.

The Hallmarks of a Great Bacon and Potato Cheese Soup

This soup isn’t just your average creamy blend. It’s a complex marriage of textures and flavors that keeps you coming back for more. Here’s what makes Wisconsin Bacon and Potato Cheese Soup so beloved:

• Creamy and Rich Texture: Thanks to a combination of milk, cream, and cheddar cheese, the soup is smooth and luscious without feeling overly heavy.

• Savory Bacon Notes: The bacon is typically cooked until crisp and added both during the cooking process and as a garnish, infusing the entire dish with smoky goodness.

• Hearty Potatoes: Russet or Yukon Gold potatoes give the soup body and substance, making it a full meal in a bowl.

• Sharp Cheddar Flavor: The signature of this soup, Wisconsin cheddar provides boldness and richness that defines the dish.

• Aromatic Base: Onions and garlic form a fragrant foundation, enhancing the soup’s savory profile.

These elements come together in perfect harmony, producing a dish that feels like a hug in a bowl wholesome, deeply flavorful, and immensely satisfying.

Versatility and Variations

One of the strengths of this soup is its adaptability. While the classic version remains a favorite, many home cooks and chefs have found creative ways to put their own spin on it. Some popular variations include:

• Adding Vegetables: Carrots, celery, or even corn can be stirred in for added color, nutrition, and flavor.

• Spicing It Up: A dash of cayenne, a sprinkle of red pepper flakes, or even diced jalapeños can introduce a pleasant heat.

• Meat Substitutes: Turkey bacon or plant-based bacon alternatives allow for a lighter or vegetarian-friendly version.

• Cheese Variations: Swapping in smoked gouda, pepper jack, or mozzarella can change the flavor profile and cater to different palates.

• Thick or Thin: Adjusting the liquid-to-solid ratio gives you control over whether the soup is thick and chowder-like or lighter and more broth-based.

This flexibility makes the recipe ideal for experimenting, personalizing, and using up what you have in the fridge.

Ideal Occasions to Serve This Dish

Bacon and potato cheese soup is the kind of meal that’s perfect for numerous occasions. It’s casual enough for a quick weeknight dinner, yet indulgent enough to serve at a dinner party or family gathering. Here are just a few scenarios where this dish shines:

• Cold Winter Nights: When the temperatures drop, there’s no better way to warm up than with a steaming bowl of this comforting soup.

• Game Day Gatherings: Serve this in a big pot for your next football party it’s a crowd-pleaser, especially when paired with warm bread or soft pretzels.

• Potlucks and Community Dinners: Easy to make in large quantities and transport in a slow cooker, this dish travels well and serves many.

• Leftover Makeover: Got leftover ham, turkey, or vegetables? Toss them in! This soup is forgiving and absorbs added flavors beautifully.

Nutrition and Hearty Satisfaction

While this soup is indulgent, it also offers a good dose of satisfaction and nutrition. Potatoes are rich in fiber and potassium, and cheese offers protein and calcium. Of course, the bacon and cream mean it’s best enjoyed in moderation, but it’s the kind of dish that fills you up in all the right ways. A single bowl served with a simple green salad or roasted vegetables can make for a balanced, satisfying meal.

You can also make mindful substitutions to lighten it up such as using half-and-half instead of heavy cream, opting for reduced-fat cheese, or incorporating more vegetables.

Tips for Perfect Execution

To ensure your soup turns out rich and delicious every time, here are a few tips:

• Don’t Rush the Roux: Cooking the flour in bacon fat and butter creates a roux that thickens the soup. Give it time to develop a golden hue for deeper flavor.

• Use Freshly Grated Cheese: Pre-shredded cheeses often contain anti-caking agents that can affect texture. Freshly grated cheese melts more smoothly.

• Simmer, Don’t Boil: Once the cheese is added, keep the heat low. Boiling can cause the cheese to break and create a grainy texture.

• Season Gradually: Taste as you go, especially if you’re using salty bacon and cheese. You may need less salt than expected.

• Garnish for Impact: Don’t skip the final sprinkle of bacon and fresh herbs it adds contrast and elevates the overall presentation.

Serving Suggestions

To round out your meal, consider pairing this soup with:

• Crusty Bread: A warm baguette or artisan sourdough is perfect for dipping.

• Simple Salad: A green salad with a vinaigrette helps balance the richness.

• Roasted Veggies: Oven-roasted Brussels sprouts or carrots offer texture and nutrition.

• Crackers or Breadsticks: Kids love dunking these into soup.

You can also make it a soup-and-sandwich combo with a classic grilled cheese or turkey melt for the ultimate comfort meal.

A Recipe to Make Again and Again

There’s a reason this recipe is a favorite across generations. It brings together simple ingredients in a way that feels luxurious yet familiar. The combination of bacon, potatoes, and cheese is timeless, and when simmered with care and love, it creates a bowl of joy that’s hard to beat.

Even better, the leftovers taste fantastic some might say even better the next day as the flavors continue to meld. It freezes well too, making it a smart meal prep option during colder months.

Conclusion:

Wisconsin Bacon and Potato Cheese Soup is more than just a dish it’s a symbol of comfort, tradition, and culinary pride. Rooted in Midwestern flavors and infused with hearty ingredients, this soup delivers warmth and satisfaction with every spoonful. From its crispy bacon and creamy base to the tender potatoes and bold cheddar flavor, each bite is a reminder of how beautiful simplicity can be when done right.

Whether you’re cooking for your family, prepping for a holiday gathering, or simply indulging in a solo cozy night in, this soup is a go-to that never disappoints. It’s easy to prepare, endlessly customizable, and always hits the spot. Try it once, and it just might become a staple in your home too.